From the Field

Connecting YOU with Wildlife – Pennsylvania Game Commission


Quail with Rice

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It’s Wild Game Wednesday!

Bobwhite Quail season opened on Monday, and runs through Dec. 24, then reopens Dec. 26-Feb. 28 (8 daily, 24 possession). Prehistoric evidence of bobwhite quail in Pennsylvania dates back as early as the 1400’s with the discovery of their bones found in early human settlements. Through the advent of recorded history, early peoples utilized quail as a food source.

The northern bobwhite quail has been a long-standing resident of Pennsylvania until just recently. The Game Commission has been working hard to restore quail habitat and bring bobwhites back to their northern range. Click here to learn about the Northern Bobwhite Quail Management Plan for Pennsylvania: 2011-2020.

On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare. Enjoy!

Quail with Rice

CLICK HERE if you are interested in more wild game recipes submitted by people from around Pennsylvania. You can purchase the second edition of the cookbook for less than $10!

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Breaded Venison

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It’s Wild Game Wednesday!

Since we wait all year for deer season, we decided to feature another venison recipe this week for our deer hunters to use in the coming days, weeks or months. This is an easy, versatile recipe that could be used in a number of ways – venison parmesan, over a salad or paired with vegetables, for example.
On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare.

Enjoy!

Breaded Venison
If you are interested in more wild game recipes submitted by people from around Pennsylvania, visit www.theoutdoorshop.state.pa.us//FBG/game/GameProductSelect.asp?catid=BKS to purchase the second edition of the cookbook for less than $10!


Sunday Venison Stew

swooshIt’s Wild Game Wednesday!
Since the statewide general firearms deer season opened on Monday, Nov. 26, and runs through Saturday, Dec. 8, we are sharing a venison recipe for our deer hunters to keep in mind. There’s nothing better on a chilly, winter night than a warm, hearty bowl of venison stew. Let us know if you try this recipe.
On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare.
Enjoy!
Sunday Venison Stew Graphic
If you are interested in more wild game recipes submitted by people from around Pennsylvania, visit www.theoutdoorshop.state.pa.us//FBG/game/GameProductSelect.asp?catid=BKS to purchase the second edition of the cookbook for less than $10! 


No. 7 – What do I do with High-Risk Parts?

Through the end of deer season, we will be posting a frequently asked question (FAQ) and answer related to Chronic Wasting Disease (CWD) in Pennsylvania in an album on our Facebook page.

We know many of you – hunters, non-hunters, processors, taxidermists and more – have questions about CWD and the effects this disease can cause. We are here as a resource and want to help everyone understand the complexities and details related to CWD in our state.

If you have a specific question related to CWD, email pgccomments@pa.gov.

Here’s the question for week seven:

CWD Fact 7

Answer:

Within the state, it is unlawful to export high-risk cervid parts from disease management areas or to import high-risk parts from CWD positive states.

Prohibited parts include the head (including brain, tonsils, eyes and lymph nodes), spinal cord/backbone, spleen, skull plate with attached antlers if visible brain or spinal cord material is present, cape if visible brain or spinal cord material is present, upper canine teeth if root structure or other soft material is present, any object or article containing visible brain or spinal cord material, and brain-tanned hides.

Once these high-risk parts are removed, meat on or off the bone, cleaned capes, cleaned skull caps with antlers, and finished taxidermy mounts may be transported throughout Pennsylvania. The high-risk parts must remain within those states, provinces and DMAs where the animal was harvested.

Click here for more information about CWD.

As a reminder, if you have a specific question related to CWD email it to pgccomments@pa.gov.


Roasted Turkey with Mulberry Sauce

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It’s Wild Game Wednesday!

Tomorrow is Thanksgiving, so that means this week’s Wild Game Wednesday could feature only one thing: TURKEY! Keep this recipe in mind if you have extra wild turkey you’d like to use throughout the holiday.

On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare. Let us know if you try this recipe. Enjoy!

 

Roasted Wild Turkey

If you are interested in more wild game recipes submitted by people from around Pennsylvania, visit www.theoutdoorshop.state.pa.us//FBG/game/GameProductSelect.asp?catid=BKS to purchase the second edition of the cookbook for less than $10!


Hummingbird Visitors this Winter?

Rufous Hummingbird by Sandy Lockerman

Rufous Hummingbird.

As colder weather arrives in Pennsylvania, energetic little visitors from the west may be arriving in our state. Several species of hummingbirds that normally spend the winter in the southern United States and Central America are now being recorded in the eastern United States, as stray individuals are migrating in a different direction than expected. Scientists are studying these birds by capturing and banding them when possible, in order to better understand what may be driving this notable behavior pattern. 

Colorful hummingbirds, such as Rufous Hummingbird, Allen’s Hummingbird, Black-Chinned Hummingbird and Calliope Hummingbird are showing up in people’s backyards and taking advantage of sugar water feeders left hanging, long after our native-nesting Ruby-throated Hummingbirds have departed. These diminutive birds are adapted to handle cold weather, and supplement their diet with small insects and spiders that they find on plants. 

An excellent summary of the “Wintering Western Hummingbird” phenomenon in Pennsylvania may be found on the eBird citizen science page for our state.

If you or someone you know has a hummingbird show up in their yard this fall or winter, you are encouraged to contact one of the five certified hummingbird researchers who are based in Pennsylvania:

 Scott Weidensaul, scottweidensaul@verizon.net.

Sandy Lockerman, sandylockerman@yahoo.com.

Bob Mulvihill, robert.mulvihill@gmail.com.

Wayne Laubscher, wnlaubscher@comcast.net.

David Hauber, haubers3@penn.com.

Male Rufous1

Male Rufous


No. 6 – Is There a State Importation Ban on High-Risk Parts?

Through the end of deer season, we will be posting a frequently asked question (FAQ) and answer related to chronic wasting disease (CWD) in Pennsylvania in an album on our Facebook page.

We know many of you – hunters, non-hunters, processors, taxidermists and more – have questions about CWD and the effects this disease can cause. We are here as a resource and want to help everyone understand the complexities and details related to CWD in our state.

If you have a specific question related to CWD, email pgccomments@pa.gov.

Here’s the question for week six:

CWD Fact 6

Chronic Wasting Disease (CWD) was first detected in 1967 in a captive deer facility in Colorado, since then, CWD has spread to 25 states and three Canadian provinces, including Pennsylvania.

To reduce the risk of spreading CWD, it is unlawful to import high-risk cervid parts from CWD positive states. High-risk parts include the brain, eyes, tonsils, lymph nodes, spinal cord, and spleen.

Once high-risk parts are removed, the processed meat may be transported into Pennsylvania.

Click here to see the USGS “Distribution of Chronic Wasting Disease in North America” map.

Click here for more information about CWD.

As a reminder, if you have a specific question related to CWD email it to pgccomments@pa.gov.